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Organic flour, water, sea salt, and natural starter are mixed and developed, then long fermented for better nutrition, digestibility, and a lower glycemic load than regular bread. Baked in a round boule shape for an artisan bread with a soft interior and thick crust.
Organic flour, water, sea salt, and natural starter are mixed and developed, then long fermented for better nutrition, digestibility, and a lower glycemic load than regular bread. Baked in a round boule shape for an artisan bread with a soft interior and thick crust.