Fresh baked muffins with a light fluffy texture and exceptional flavor in every bite. Perfect for breakfast, coffee, breaks, or a sweet treat any time of day.

Organic flour, water, sea salt, and natural starter are mixed and developed, then long fermented for better nutrition, digestibility, and a lower glycemic load than regular bread. Baked in a round boule shape for an artisan bread with a soft interior and thick crust. This is a pre-order at least 5 days in advance to allow for fermentation time.